Anyone know of a substitute for maple sugar?

  • Posted by: julsja
  • September 14, 2013
  • 4403 views
  • 3 Comments

3 Comments

julsja September 14, 2013
The recipe said cane sugar could be used.
 
susan G. September 14, 2013
Try agave syrup, if you have it -- I've even found some that is maple-flavored.
 
walkie74 September 14, 2013
According to ochef,com, "a cup of granulated or light brown sugar (or a combination of the two) and half a cup of maple syrup, remembering to reduce some other liquid in the recipe by about 1/4 cup." Hope that helps.
 
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