How far in advance can I toast my bread? I always seems to get this wrong, where the bread gets harder than i'd like it too from sitting out. But I also don't want to be at the oven right before guests arrive.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)