How far in advance can I toast my bread? I always seems to get this wrong, where the bread gets harder than i'd like it too from sitting out. But I also don't want to be at the oven right before guests arrive.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sometimes I toast one side only
We're all thinking it.
Cooking for Guests Isn't Fun
Easy Pork Loin Roast, 5 Ways to Mix it Up
Vintage Copper Glow
A Feel-Good Salad
Lightweight, Non-Stick Cast Iron