🔕 🔔
Loading…

My Basket ()

All questions

I have raw green olives, how do you recommend I cure them?

-I don't know their variety
-I have read about several options, namely salt or vinegar.

asked by Emily R. about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1277 views
0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added about 4 years ago

There are a lot of pages here, but if they omitted anything about olive curing, I'd be amazed: anrcatalog.ucdavis.edu/pdf/8267.pdf Also, if you Google "curing olives," you'll find a couple of videos and more.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.