My husband brought home some rabbit from the local farmers market yesterday and am trying to figure out something lovely to do with it. I prefer not to make a stew or goulash or ragu as he really wants to be able to experience the flavor. Thoughts? I was thinking about cutting it up and roasting it based on recipe I found on Splendid Table.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.