All questions

uses for egg whites that won't mount?

I know I got some yolk in them but thought I'd try anyway. They have sugar already added in. Should I toss or can I use them somehow. They are white and very thick but not at all peaky or fluffy.

Lisanne is a trusted home cook.

asked about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1666 views
Droplet
added about 5 years ago

It's been a few hours since you asked, but in case you haven't thrown them away yet, you can use them to coat some nuts and roast them in the oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
creamtea
creamtea

Lisanne is a trusted home cook.

added about 5 years ago

Thanks, Droplet, I haven't tossed them and will try. May add some cinnamon and cocoa to the egg white base...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52