uses for egg whites that won't mount?

I know I got some yolk in them but thought I'd try anyway. They have sugar already added in. Should I toss or can I use them somehow. They are white and very thick but not at all peaky or fluffy.

creamtea
  • Posted by: creamtea
  • September 22, 2013
  • 3123 views
  • 2 Comments

2 Comments

creamtea September 22, 2013
Thanks, Droplet, I haven't tossed them and will try. May add some cinnamon and cocoa to the egg white base...
 
Droplet September 22, 2013
It's been a few hours since you asked, but in case you haven't thrown them away yet, you can use them to coat some nuts and roast them in the oven.
 
Recommended by Food52