Making licorice salted caramel for SmittenKitchen's apple mosaic tart?
My husband loves loves love salty licorice (a Scandinavian specialty). For his birthday dinner, he's asked for spaghetti with salted licorice (sounds gross to me, but I think I will add some licorice extract with the balsamic vinegar that I normally add at the end of cooking a tomato sauce). For dessert, I plan on making SmittenKitchen's apple mosaic tart with salted caramel http://smittenkitchen.com...). I would like to add licorice to the salted caramel. How would you go about doing this? I have both licorice powder and extract. Thanks for your help!