Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sounds like a great plan! I made some salted caramels recently and they're great (though not for your fillings). Are you looking for a recipe?
Yes! I would love one. I envision a small box of beautifully wrapped caramels to give to good friends!
I used this one, but I am fairly new to candymaking and so I bet others will have better suggestions: http://www.epicurious.com...
Rather than mixing the salt in, I sprinkled it on top to give them a nice crunch. Just be sure you time it right, when the caramel is still sticky but when it's not hot enough to melt the salt - I did this on my first try and it was just salty with no texture.
Thank you! I'll try it today.
I made the Salted Pumpkin Caramels from food52 website. The fleur de sel really added to the recipe. (Recipe was posted a couple months ago, around Halloween.) They are unbelievably delicious and easy. It was my first foray ever into candy making and now I am hooked.
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan