I got this squash at the farmers market and was wondering how to cook it. Recently we ate squash that was cooked/flavored the Afghani way. Thx
HalfPint is a trusted home cook.
Oooo, you got a lovely winter squash. The French also call it "potimarron". It's wonderful in Thai style curries. http://shesimmers.com/2013...
Also, for a non-Asian 'recipe': slice up the squash (I don't think you even have to peel it), toss with some oil and sprinkle with salt and fresh black pepper, roast until tender and almost caramelized. You can also add fresh chopped herbs like thyme, rosemary, oregano. Makes a wonderful side dish for roasted chicken or meat.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the nominees for this year's Piglet Tournament of Cookbooks
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
Get Your Home Beautiful
A Secret Weapon Spread
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)