I could substitute a little sautéed diced onion, or drag my toddler to a grocery store to buy the scallions. Thanks ...
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I would use thinly sliced, not diced, onions. But if you've already diced the onions, go ahead and use it.
Chives would be best, otherwise thinly sliced shallots?
Soft pretzels and bratwursts, right this way!
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