Scallions

Advice, Questions, and Discussions about Scallions

Is it scallions or shallots in the recipe? In the ingredient list it says shallots and in the body of the recipe it says scallions.

Recipe Question For: Lentil, Tomato & Olive Baked Cod with Lemon-Caper Vinaigrette
- Posted by:dani868
- May 31, 2018
- Updated over 6 years ago
- 2332 views
- 3 Comments
When do you add in scallions

Recipe Question For: Brown Rice Jambalaya-ish
- Posted by:Fanny
- November 5, 2015
- Updated about 9 years ago
- Recipe Questions
- scallions
- 1805 views
- 3 Comments
Using up scallions
- Posted by:ATG117
- November 2, 2013
- Updated almost 7 years ago
- scallions
- 3107 views
- 11 Comments
A question about a recipe: Crunchy Celery, Radishes and Turnips Salad-Slaw in Blue Cheese Sauce

Recipe Question For: Crunchy Celery, Radish and Turnip Salad-Slaw in Blue Cheese Sauce
- Posted by:Randi
- July 11, 2012
- Updated over 12 years ago
- 3024 views
- 4 Comments
Scallions, spring, or green?
- Posted by:thurston
- February 24, 2012
- Updated almost 13 years ago
- 2730 views
- 1 Comment
What to do with a very large bunch of scallions?
- Posted by:checker
- August 19, 2011
- Updated over 13 years ago
- scallions
- large amount
- 10863 views
- 12 Comments
Are Leeks and Scallions Interchangeable?
- Posted by:TheFriendlyFoodieGirl
- July 14, 2011
- Updated over 13 years ago
- scallions
- Opinions
- leeks
- 35660 views
- 4 Comments

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