Last day! Take 20% off $150+ with code GOGOGIFTS. Go grant some wishes » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

Hi I'm looking to thicken a 'condensed milk caramel sauce' for pouring cold over ice cream. I don't want weaken the taste or shelf life. Any

asked by indigo about 3 years ago
1 answer 5199 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Refrain from thickeners and do it the old fashioned way. Gently reduce it over a slow flame to lower the water content. Keep a keen eye on it to prevent burning.