🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

Hi I'm looking to thicken a 'condensed milk caramel sauce' for pouring cold over ice cream. I don't want weaken the taste or shelf life. Any

asked by indigo over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 6687 views
ChezHenry
added over 4 years ago

Refrain from thickeners and do it the old fashioned way. Gently reduce it over a slow flame to lower the water content. Keep a keen eye on it to prevent burning.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)