Refrain from thickeners and do it the old fashioned way. Gently reduce it over a slow flame to lower the water content. Keep a keen eye on it to prevent burning.
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Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
Shop the Piglet Tournament Cookbooks
The West Elm Couch from Hell
Hot Hot Hot—Sale on Pots!
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