Ditto on the cole slaw (my first thought). Horesradish sauce made with creme fraiche or sour cream. Possibly rice pilaf or quinoa. I'm also thinking a homemade romesco sauce would also go really well with grilled crab legs. Throw some scallions on the grill while you are at...
Old fashioned creamy cole slaw with shredded carrots, mayo, sugar, cider vinegar.
Boiled or steamed skin-on Yukon gold potatoes cut in 1" pieces with lemon butter and parsley.
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Boiled or steamed skin-on Yukon gold potatoes cut in 1" pieces with lemon butter and parsley.