How do u cook crab legs
Open the shell, pour butter on and bake.
We had crab legs last night and I wrapped them in a few layers of wrung out wet paper towels (normally use dish wet towels also wrung out) and microwaved for about 1-1/2 to 2 minutes. Mine could be easily bent at one joint so they fit nicely into the oven. Cleaned the dungeness and warmed warmed it using the same method.
Wrap in dampend paper towels or a dish cloth and heat in microwave for 1-1/2-2 minutes. I also cleaned a dungeness crab and heated it using the same method...that's what we had for dinner last night.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
Cookbook or Meal-Planning Manual? Both!
Dinner Emergencies, Solved
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)