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So can I make Nancy Jo's summer corn chowder with a combo of stock, milk and a little cream instead of just milk and cream?

I have homemade chicken stock that I want to use and think will be yummy, but just wondering if this will ruin the "chowderiness" of it!

asked by AlexandraD about 3 years ago
1 answer 902 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

I don't know the recipe, but I know there are plenty of nice, chowdery recipes that call for broth and cream. You might try that first and then add the milk if it still seems like it would be good.