So can I make Nancy Jo's summer corn chowder with a combo of stock, milk and a little cream instead of just milk and cream?
I have homemade chicken stock that I want to use and think will be yummy, but just wondering if this will ruin the "chowderiness" of it!
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I don't know the recipe, but I know there are plenty of nice, chowdery recipes that call for broth and cream. You might try that first and then add the milk if it still seems like it would be good.