From the Food52 web site"In place of APF I use 2oz. white rice flour, 1 3/4 oz tapioca flour, and 1 3/4 oz. sweet rice flour. "
Please enter a valid email address.
Well played. You deserve a cookie.
Is this cake really the "World's Best"? There's only one way to find out.
Is This Cake the "World's Best"?
Dinner Tonight: Chicken Kiev
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)