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how to make louisa's cake gluten free
Posted by:
Janice Skitch
October 12, 2013
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gluten free baking
1 Comment
jimmyray
October 12, 2013
From the Food52 web site
"In place of APF I use 2oz. white rice flour, 1 3/4 oz tapioca flour, and 1 3/4 oz. sweet rice flour. "
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"In place of APF I use 2oz. white rice flour, 1 3/4 oz tapioca flour, and 1 3/4 oz. sweet rice flour. "