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how to make louisa's cake gluten free

asked by Janice Skitch over 4 years ago

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1 answer 1220 views
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added over 4 years ago

From the Food52 web site

"In place of APF I use 2oz. white rice flour, 1 3/4 oz tapioca flour, and 1 3/4 oz. sweet rice flour. "

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