I have a question about the recipe "Savory Carrot Bread" from Mariya. The head notes say that the dough might be a bit dry, but mine was quite wet. I used a scale for measuring those ingredients listed by ounces - are the weights listed accurate?
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It's only the tester that found it dry and unfortunately there are no other comments. If it's not too wet for what you'd expect with dough, I wouldn't worry. If it is, you can try kneading in a bit more flour. Gl!
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