A question about a recipe: Savory Carrot Bread

I have a question about the recipe "Savory Carrot Bread" from Mariya. The head notes say that the dough might be a bit dry, but mine was quite wet. I used a scale for measuring those ingredients listed by ounces - are the weights listed accurate?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: kat3029
  • October 12, 2013
  • 1 Comment
Savory Carrot Bread
Recipe question for: Savory Carrot Bread

1 Comment

ATG117 October 13, 2013
It's only the tester that found it dry and unfortunately there are no other comments. If it's not too wet for what you'd expect with dough, I wouldn't worry. If it is, you can try kneading in a bit more flour. Gl!
Recommended by Food52