I have a question about the recipe "Savory Carrot Bread" from Mariya. The head notes say that the dough might be a bit dry, but mine was quite wet. I used a scale for measuring those ingredients listed by ounces - are the weights listed accurate?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It's only the tester that found it dry and unfortunately there are no other comments. If it's not too wet for what you'd expect with dough, I wouldn't worry. If it is, you can try kneading in a bit more flour. Gl!
Skip the trip to the vending machine.
Energy Bites and Bars
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
We're Rolling Out the Best