I have a question about the recipe "Savory Carrot Bread" from Mariya. The head notes say that the dough might be a bit dry, but mine was quite wet. I used a scale for measuring those ingredients listed by ounces - are the weights listed accurate?
It's only the tester that found it dry and unfortunately there are no other comments. If it's not too wet for what you'd expect with dough, I wouldn't worry. If it is, you can try kneading in a bit more flour. Gl!
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