A question about a recipe: Savory Carrot Bread

I have a question about the recipe "Savory Carrot Bread" from Mariya. The head notes say that the dough might be a bit dry, but mine was quite wet. I used a scale for measuring those ingredients listed by ounces - are the weights listed accurate?

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  • Posted by: kat3029
  • October 12, 2013
  • 1312 views
  • 1 Comment
Savory Carrot Bread
Recipe question for: Savory Carrot Bread

1 Comment

ATG117 October 13, 2013
It's only the tester that found it dry and unfortunately there are no other comments. If it's not too wet for what you'd expect with dough, I wouldn't worry. If it is, you can try kneading in a bit more flour. Gl!
 
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