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A question about a recipe: Diana Kennedy's Carnitas

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I have a question about the recipe "Diana Kennedy's Carnitas" from Genius Recipes. The way to cut the meat is unclear! Strips that are 2" long, and .75" on both sides? Or strips that are .75" by 2", of ambiguous length?

asked by juliunruly about 4 years ago

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2 answers 875 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

Because she says "strips", I've interpreted it to mean 2 inches long by 3/4 inch square, but I've also made this with more cube-like chunks successfully. As long as the pieces are uniformly sized and not so small they fall apart, this recipe is very forgiving!

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Ec37dd78 fbb0 4587 8203 f34f644ff07e  juli triple rock 1
added about 4 years ago

Thanks!

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