A question about a recipe: Diana Kennedy's Carnitas Has anyone braised this in the oven instead of doing it on top of the stove?
I find that I need to watch things on top of the stove too carefully. It simmers, it stops, I turn it up, it boils too hard, I turn it down, it stops, and on and on. Even a really good simmer ring doesn't always help. I like the constant heat of the oven to cook things that go for a while. Has anyone tried this recipe in the oven?