IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
🔕 🔔
Loading…

My Basket ()

All questions

How do I keep my falafel from dissolving in the oil? Same with dried and canned.

No matter what recipe I have used, including the one from the Jerusalem cookbook, my falafel always dissolves in the oil. Followed to the letter including using a thermometer for the oil. No different with dried or canned.

asked by mrsfurious almost 3 years ago
2 answers 3162 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Agree with Monita - not just the fridge, either - freezing them for half an hour first will really help.