I am planning to make the chocolate bundt cake by the Naptime chef. What type of vegetable oil is appropriate? Generally, I substitute apple sauce for veg oil in desserts and found the same results. With savory foods over stovetop, I use olive oil, but some recipes call for veg oil. Which one would be good? I'm def the organic and natural gal. Olive oil and coconut oil are my favorites, but they can be overpowering in some recipes. Thanks so much!
The fear of spoiled food has many of us quaking in our kitchens. We uncovered the chilly truth about whether these 10 items really need to be refrigerated.
To Refrigerate or Not?
Creamy, Coconutty Brazilian Truffles
Reusable Baggies (& More Smart Storage)
Recipe of the Day
Pre-order Amanda & Merrill's Cookbook!