I am planning to make the chocolate bundt cake by the Naptime chef. What type of vegetable oil is appropriate? Generally, I substitute apple sauce for veg oil in desserts and found the same results. With savory foods over stovetop, I use olive oil, but some recipes call for veg oil. Which one would be good? I'm def the organic and natural gal. Olive oil and coconut oil are my favorites, but they can be overpowering in some recipes. Thanks so much!
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
Splatter-Be-Gone Mixing Bowls
Some Unexpected Places We Found Food This Week
Knives, According To An Expert