can anyone give me a receipe on how to make a franchaise sauce

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2 Comments

pierino November 30, 2010
Geez, I grew up on this stuff..

I think we are definitely going back in time via the Way Back Machine along with Mr. Peabody. France is the mother of all sauces. Italy should have been except that the French took the trouble to write them all down. This is like Land of a Thousand Dances---and not the salad dressing.
 
drbabs November 30, 2010
Here's a recipe for chicken francaise:
http://www.epicurious.com/recipes/food/views/Chicken-Francaise-108667
 
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