i have an abundance of apples. i don't like apple sauce, don't want to freeze apples in syrup or sugar. i want to be able to eat fresh slices. i just read that i can slice them, freeze on a tray, then put in a container. my concern is that they might lose their taste or (according to one or two comments) become mushy. Would like to hear from anyone who has frozen them plain. i will go ahead and freeze some slices and report back in a few weeks.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.