i have an abundance of apples. i don't like apple sauce, don't want to freeze apples in syrup or sugar. i want to be able to eat fresh slices. i just read that i can slice them, freeze on a tray, then put in a container. my concern is that they might lose their taste or (according to one or two comments) become mushy. Would like to hear from anyone who has frozen them plain. i will go ahead and freeze some slices and report back in a few weeks.