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Frozen turkey breast for eating tonight. No time for brine. Suggestions?

Mollyh
  • Posted by: Mollyh
  • October 20, 2013
  • 2921 views
  • 6 Comments
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bigpan
bigpanOctober 22, 2013
Poach in chicken stock so the meat remains moist.
Bevi
BeviOctober 21, 2013
You can cut in portions, pound to 1/4" thickness, and make turkey schnitzel. http://food52.com/recipes...
You could make your own quick sauce or serve with cranberry or applesauce.
chef M.
chef M.October 21, 2013
If you can have them thawed at least an hour or 45m before cook you can throw it in a brine and leave it at room temp.
ZombieCupcake
ZombieCupcakeOctober 21, 2013
Slow cooker shredded turkey tacos
Monita
MonitaOctober 20, 2013
Here's a straightforward roasted turkey breast recipe that doesn't require brining
http://www.marthastewart...
Monita
MonitaOctober 20, 2013
Here's a straightforward roasted turkey breast recipe that doesn't require brining
http://www.marthastewart...
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