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Frozen turkey breast for eating tonight. No time for brine. Suggestions?

asked by Mollyh almost 3 years ago
6 answers 1433 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

Here's a straightforward roasted turkey breast recipe that doesn't require brining
http://www.marthastewart...

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

Here's a straightforward roasted turkey breast recipe that doesn't require brining
http://www.marthastewart...

926ee962 060e 44e6 a1d9 878262f34bf8  image
added almost 3 years ago

Slow cooker shredded turkey tacos

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

If you can have them thawed at least an hour or 45m before cook you can throw it in a brine and leave it at room temp.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 3 years ago

You can cut in portions, pound to 1/4" thickness, and make turkey schnitzel. http://food52.com/recipes...
You could make your own quick sauce or serve with cranberry or applesauce.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 3 years ago

Poach in chicken stock so the meat remains moist.