Monita is a Recipe Tester for Food52
Here's a straightforward roasted turkey breast recipe that doesn't require brining
Slow cooker shredded turkey tacos
If you can have them thawed at least an hour or 45m before cook you can throw it in a brine and leave it at room temp.
You can cut in portions, pound to 1/4" thickness, and make turkey schnitzel. http://food52.com/recipes...
You could make your own quick sauce or serve with cranberry or applesauce.
Poach in chicken stock so the meat remains moist.
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