🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Spanish Roasted Potato Salad

Fa1850f4 7094 4082 929e 3e73fd848016  2017 0828 potatoes white spanish hero bobbi lin 5144

I have a question about the recipe "Spanish Roasted Potato Salad" from MySocialChef. We ate this all summer long and I would like a way to take it into the fall and winter. Do you suppose you could add the mayonnaise dressing while the potatoes are still hot or at least warm. Thanks, nt

asked by ntt2 about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1805 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

I think it would work if the potatoes were warm but not hot. I have found that adding mayo to hot potatoes liquifies the mayo and changes the way a sauce should be

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 4 years ago

This salad is essentially a riff on Patatas Bravas, an extremely popular type of tapas, which (in my experience) is always served hot, or at least warm, with an aioli drizzled on top, or sometimes alongside. (Sometimes a tomato sauce too.) So, I don't see why you couldn't simply drizzle the aioli over the potatoes out of the oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.