We're having 10 guests over for dinner this week. We're fishatarians and they are not. I was thinking about making a whole baked fish, perhaps salt-crusted, but am a bit intimidated to do it the first time in front of a crowd. Any encouragement, alternatives or tips?
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http://events.nytimes.com/recipes/11473/2008/04/20/Baked-Sea-Bass-Stuffed-With-Shellfish/recipe.html
easy and impressive. Never had it fail!
http://www.food52.com/recipes/2462_whole_baked_fish_in_sea_salt_with_parsley_gremolata
Salt crust is a little more intimidating to try first time on guests since you can't see or touch it. I've done this one a few times and it's fantastic. I had no trouble with the outcome and it looks beautiful.
Whole Roasted Arctic Char with Fennel and Pistou Recipe : Tyler Florence : Food Network http://bit.ly/f4Wx4G
But would they poo poo the fish if they are not fish fans??
Heat the oven to 275. Oil a baking pan that will hold the fillets in one layer. I thin slice lemons and put a layer of lemon down, topped by thyme sprigs. Put the fish skin side down on top of the thyme sprigs. Drizzle with olive oil. Salt and pepper and put some additional thyme sprigs on top. Put in the oven for 15 to 30 minutes, depending upon the thickness of the fillets. Don't go by the appearance. Test to see when they first get flakey in the middle. I promise, they will be silky and delicious.
I'd also think about en papillote as far as presentation. Everyone gets their own little package to open, and you can assemble them ahead of time.
Good luck! I hope your dinner is a smashing success.