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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?

Question about cooking with alcohol free wine

asked by jwaterm1 about 5 years ago

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RespectThePastry
added about 5 years ago

I never have, but I don't see why it would be a problem. Just make sure it is not a super sweet wine or you might as well be dousing your food with grape juice. Also if you are worried about the alcohol it really will burn off when the dish is heated.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

Actually not all the alcohol will burn off. Most of it will evaporate, but there will still be alcohol. And no amount of cooking will ever remove all the alcohol.

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