All questions

Have in past made lamb shanks in red wine/garlic/beef broth recipe, and veal shanks in a white wine/rice wine vinegar/soy sauce concoction .

Can I switch marinades/meats????

asked by mvangraaf about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1399 views
a Whole Foods Market Customer
added about 6 years ago

Sure, you can mix and match however you like. The veal will do well in that red wine marinade; the white wine may be a little subtle for the lamb, but it's worth a try. It'll be edible, even if it's not the most flavorful thing in the world, and you can chalk it up to experience if it doesn't work quite like you plan.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
mvangraaf
added about 6 years ago

I certainly should experiment more!
Thanks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52