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Have in past made lamb shanks in red wine/garlic/beef broth recipe, and veal shanks in a white wine/rice wine vinegar/soy sauce concoction .

Can I switch marinades/meats????

asked by mvangraaf about 4 years ago
2 answers 1182 views
Wholefoods user icon
added about 4 years ago

Sure, you can mix and match however you like. The veal will do well in that red wine marinade; the white wine may be a little subtle for the lamb, but it's worth a try. It'll be edible, even if it's not the most flavorful thing in the world, and you can chalk it up to experience if it doesn't work quite like you plan.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I certainly should experiment more!
Thanks.