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cooking turkey chili, normally use red wine with beef chili, should o use red or White wine for turkey?

asked by @F4TCH1MP over 6 years ago
5 answers 2634 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

I think you could use either -- a nice light red would complement the dark meat well, but white would be good too.

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added over 6 years ago

Wheat beer or a dry white wine such as Sauvigion Blanc. Even a dry sherry would be good.

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aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

I am a fan of beer in chili myself - something darkish!!!

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added over 6 years ago

I think it depends on the wine - a lighter red wine, such as pinot noir, should work nicely.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I go along with the beer suggestions. That's usually what I put in all my chiles, beef or poultry. Darkish, but not a stout. They tend to the sweet side.

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