Im looking for a Hubbard squash recipe (not a soup) for Thanksgiving. The one I picked up is over 10#.

In her book, "Cookwise," Shirley Corriher has a wonderful recipe for a stuffed pumpkin. It is virtually a vegetarian meal in the squash shell, including -- of course -- the pumpkin flesh as well as beans and all manner of autumnal vegetables. It's absolutely glorious on the holiday table, and certainly would make any vegetarians at the dinner feel very special.

I often make this recipe for Thanksgiving. It uses Hubbard and other squashes
http://www.marthastewart.com/350048/glazed-squashes-and-sweet-potato