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Does anybody have a good recipe for panna cotta?
Help please

asked by olechicos1 about 6 years ago
6 answers 723 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

http://www.epicurious.com...
I like to use vanilla bean in place of the extract. Scrape the seeds from 1/2 a vanilla pod, and heat the seed and pod in with the cream mixture.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

I'm sure the recipe quoted will work fine. It's pretty simple stuff. When you get comfortable with it perhaps try experimenting with flavors other than just vanilla.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

thanks i tryed to make panna cota but it would not turn to a jello type thing????

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Actually it shouldn't be a jello. It's a really a custard it means "cooked cream" although it does use gelatine.

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added about 6 years ago

I've never made panna cota, but reading the recipe in Dori Greenspan's new cookbook has me thinking about trying it this holiday season.

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hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

Panna cotta is not supposed to be as rubbery as jello. It should be firm enough to unmold, but still be nice and wobbly. It is texturally more like custard than like jello.