Does anybody have a good recipe for panna cotta?
Help please

  • 816 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour December 1, 2010
http://www.epicurious.com...
I like to use vanilla bean in place of the extract. Scrape the seeds from 1/2 a vanilla pod, and heat the seed and pod in with the cream mixture.
Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino December 1, 2010

I'm sure the recipe quoted will work fine. It's pretty simple stuff. When you get comfortable with it perhaps try experimenting with flavors other than just vanilla.

Review our Code of Conduct
Don't send me emails about new comments
olechicos1
olechicos1 December 2, 2010

thanks i tryed to make panna cota but it would not turn to a jello type thing????

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino December 2, 2010

Actually it shouldn't be a jello. It's a really a custard it means "cooked cream" although it does use gelatine.

Review our Code of Conduct
Don't send me emails about new comments
marketmaster
marketmaster December 2, 2010

I've never made panna cota, but reading the recipe in Dori Greenspan's new cookbook has me thinking about trying it this holiday season.

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour December 2, 2010

Panna cotta is not supposed to be as rubbery as jello. It should be firm enough to unmold, but still be nice and wobbly. It is texturally more like custard than like jello.

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52