🔕 🔔
Loading…

My Basket ()

All questions

Does anybody have a good recipe for panna cotta?
Help please

asked by olechicos1 over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 785 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

http://www.epicurious.com...
I like to use vanilla bean in place of the extract. Scrape the seeds from 1/2 a vanilla pod, and heat the seed and pod in with the cream mixture.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 7 years ago

I'm sure the recipe quoted will work fine. It's pretty simple stuff. When you get comfortable with it perhaps try experimenting with flavors other than just vanilla.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 7 years ago

thanks i tryed to make panna cota but it would not turn to a jello type thing????

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 7 years ago

Actually it shouldn't be a jello. It's a really a custard it means "cooked cream" although it does use gelatine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 7 years ago

I've never made panna cota, but reading the recipe in Dori Greenspan's new cookbook has me thinking about trying it this holiday season.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

Panna cotta is not supposed to be as rubbery as jello. It should be firm enough to unmold, but still be nice and wobbly. It is texturally more like custard than like jello.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)