Help! Does anyone have a recipe/advice on subbing agar for gelatin in a buttermilk panna cotta recipe??

Posted by: Suphada Rom
March 10, 2020

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HalfPintMarch 12, 2020

I found this recipe for vegetarian Panna Cotta: https://revisfoodography.com/2015/07/strawberry-panna-cotta/

Looks like they are using 1 tsp agar agar powder to 2.5 cups of milk/cream. I would start with that.

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