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Help! Does anyone have a recipe/advice on subbing agar for gelatin in a buttermilk panna cotta recipe??
Posted by:
Suphada Rom
March 10, 2020
751 views
1 Comment
Dessert
Vegetarian
Cooking
1 Comment
HalfPint
March 12, 2020
I found this recipe for vegetarian Panna Cotta: https://revisfoodography.com/2015/07/strawberry-panna-cotta/
Looks like they are using 1 tsp agar agar powder to 2.5 cups of milk/cream. I would start with that.
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Looks like they are using 1 tsp agar agar powder to 2.5 cups of milk/cream. I would start with that.