How do you all store your spices and dried herbs? I just stocked up on my bulk spices (a month late, might I add--I was supposed to get around to this before Halloween). I swore up and down that this was the season I would get organized, and here I am, looking at a cabinet full of re-used plastic and glass bottles and jars, Rubbermaid containers, plastic bags--both twist-tied and zippered shut, tins, canning jars and ceramic pots. Is there a better way? I'm going to Ikea on Tuesday--wonder if I can find something there.
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style