How do you all store your spices and dried herbs? I just stocked up on my bulk spices (a month late, might I add--I was supposed to get around to this before Halloween). I swore up and down that this was the season I would get organized, and here I am, looking at a cabinet full of re-used plastic and glass bottles and jars, Rubbermaid containers, plastic bags--both twist-tied and zippered shut, tins, canning jars and ceramic pots. Is there a better way? I'm going to Ikea on Tuesday--wonder if I can find something there.
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