I want to make my own rye crisps like in Gardettos. They're the best part! The company sells bags of just those because they had a huge demand for it.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Bagel chip recipes like these might be a good place to start to get ideas: http://foodsforthesoul..., http://www.bakedbyrachel...
I'd like to make them from scratch. Roll out a thin baguette shaped loaf, bake it, slice with a rotary slicer, then bake to harden.
Trena is a trusted source on general cooking.
I agree Gregg, they are the best part! I also think it's the seasonings, although I don't know what they are. Great question, I hope someone in the Food52 community has a recipe for something similar.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)