I don't have my books with me, the shops are closed for the holiday, and I need ricotta (or cottage) cheese. I have some cereal cream (half and half) and some vinegar.
Will the cream work?
What temperature do I heat it to and how much vinegar would I add for just under a litre of cereal cream?
Urgent help requested. Kicking myself for not memorizing this recipe.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)