Are these safe to water-bath can?
What do those of you who really know your stuff about canning think about water-bath canning these two recipes?
http://www.averiecooks.com/2013/11/cabernet-cranberry-and-blueberry-sauce.html
http://www.averiecooks.com/2011/11/cranberry-orange-ginger-mango-chutney.html
Thanks!
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