I'm doing a cran-apple cranberry sauce (granted, not relish proper but similar). Essentially cider instead of water, sugar, diced honeycrisp, spices. I've already tested and I'm loving it.
Cranberry herb sauce with candied walnuts.
This one has lots of herbs, but you could make it just with sage, to echo, pick up on the stuffing. Also, consider the walnuts optional, if that's too fussy for you.
I've made versions of this for years and people love it. Also, not the usual sauce, so maybe have one can of old-fashioned plain jelly around.
http://www.epicurious.com/recipes/food/views/roasted-cranberry-sauce-with-herbed-candied-walnuts-361829
This is the BEST cranberry sauce I've made http://food52.com/recipes/1467-pear-brandy-and-walnut-cranberry-sauce even those that are cranberry-ambivalent love it!
Here's an old-school, unique relish that doesn't have any citrus! https://food52.com/recipes/38994-mama-stamberg-s-cranberry-relish
If you're just allergic to tangerines (not sure where they fall on the allergy scale with oranges!), here's another: https://food52.com/recipes/1420-cranberry-tangerine-and-crystallized-ginger-relish
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This one has lots of herbs, but you could make it just with sage, to echo, pick up on the stuffing. Also, consider the walnuts optional, if that's too fussy for you.
I've made versions of this for years and people love it. Also, not the usual sauce, so maybe have one can of old-fashioned plain jelly around.
http://www.epicurious.com/recipes/food/views/roasted-cranberry-sauce-with-herbed-candied-walnuts-361829
If you're just allergic to tangerines (not sure where they fall on the allergy scale with oranges!), here's another: https://food52.com/recipes/1420-cranberry-tangerine-and-crystallized-ginger-relish