...or to serve it at room temperature?Our Brasilian Thanksgiving has become a new tradition since 2 years ago when we threw a surprise lunch to a friend who used to live in NY.I fell in love with pumpkin pie,but I don't like it cold and I won't have time to bake it and get the turkey ready on thursday so I'll bake the pie the day before,but I would still like to serve it warm.Your thoughts,please.
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