Hi! I'm making an apple and pumpkin pie for Christmas Day but wanted to do it ahead of time. How far ahead can pies be baked/how should they be stored? Could I make today and then put one/both in the fridge (or the cold garage?)
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I've had pumpkin pie up to three days after making, but I just ate the filling. Apple pies get pretty soggy and kind of rely on having a nice crust for texture and contrast to the apple.