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can you stack the turkey legs and thighs when making confit

I need to make a large batch using the legs and thighs from three large turkeys...

asked by Big G-man almost 4 years ago

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5 answers 844 views
5d6fd9d3 c42f 4fe2 afc0 650a81aab8d0  stringio
added almost 4 years ago

When they are cooking? Or in the fridge before

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

when they are cooking. I know that Thomas Keller states that you can do two layers of duck legs... but they are massive pieces and I not sure. I don't have enough duck fat to do two or three batches at the same time I would probably have to do one batch then another ... that is just a long day.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 4 years ago

It is desirable to have each piece completely surrounded by the fat.

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5d6fd9d3 c42f 4fe2 afc0 650a81aab8d0  stringio
added almost 4 years ago

You can use the same fat twice. Cook the first batch and then strain the fat and wait till it cools down then cook the second batch

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

thanks for the input I was just trying to slam it in one batch. But at least I don't require sleep next week. And I will be up all night smoking the bacon I'm also making... so I might as well confit!

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