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Help please! I made Thomas Keller's Savory Leek Bread Pudding before, but tonight the bottom is burnt. The middle and top are okay. Can I rescue this dish for tomorrow -- maybe cut off the thin burnt bottom layer and sprinkle cheese on top when I reheat? Can this dish be saved? Thank you'!!

asked by Kugelwhack almost 7 years ago

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3 answers 1093 views
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added almost 7 years ago

Follow your own advice as soon as it's cool enough to handle--don't wait until tomorrow to remove the burnt layer.

Tell me. . .did you bake it in the lower half of your oven?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Bless you. I baked it in the middle of the oven (closer to the lower half), but this time I used a glass dish instead of metal pan. Oh well . . . I appreciate your help very much!! I'll do this straight away . . . thanks!

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4d625ded d965 42c7 b1ee ec9d7dc7fb4e  profilepic
added almost 7 years ago

In the future, stick a sheet pan under your glass dish if you use it again. Helps insulate the bottom of whatever you're cooking, so it won't brown as quickly.

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