I second the motion on Morgenster EVOO. I brought some back from South Africa a couple of years ago and was so astonished at its quality that I was sorry I hadn't just dumped my clothes and filled my suitcase with bottles of the stuff.
Unfortunately, the last harvest is all sold out, so we have to wait until early 2014 for the new bottling. However, we are carrying a really fantastic olive oil from South Africa that is definitely worth trying.
Found here: http://food52.com/provisions/products/460-morgenster-south-african-extra-virgin-olive-oil
Awarded one of the highest rankings for EVOO, this exquisite olive oil is produced in the famed wine region of Stellenbosch in South Africa. A blend of 14 olive varieties gives the finished product an intensely fruity taste with hints of artichoke, apple and almond followed by a long peppery finish.
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Found here: http://food52.com/provisions/products/460-morgenster-south-african-extra-virgin-olive-oil
Awarded one of the highest rankings for EVOO, this exquisite olive oil is produced in the famed wine region of Stellenbosch in South Africa. A blend of 14 olive varieties gives the finished product an intensely fruity taste with hints of artichoke, apple and almond followed by a long peppery finish.