I fried up bacon, drained some of the fat and just browned chicken pieces. I poured off most of the fat but now I added mushrooms to get up that those delish brown bits---now can I add my chicken broth and cornstarch or will that wreck havoc on the seasoning I've been doing for weeks on that pan? Thanks
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
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