I fried up bacon, drained some of the fat and just browned chicken pieces. I poured off most of the fat but now I added mushrooms to get up that those delish brown bits---now can I add my chicken broth and cornstarch or will that wreck havoc on the seasoning I've been doing for weeks on that pan? Thanks
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)