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question about deglazing a cast iron pan--or not?

I fried up bacon, drained some of the fat and just browned chicken pieces. I poured off most of the fat but now I added mushrooms to get up that those delish brown bits---now can I add my chicken broth and cornstarch or will that wreck havoc on the seasoning I've been doing for weeks on that pan? Thanks

asked by bamcnamara about 3 years ago
6 answers 1247 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Yes! You can add chicken broth. It will not wreak havoc on your seasonings in your pan!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Yes! You can add chicken broth. It will not wreak havoc on your seasonings in your pan!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I don't think OP was talking about the seasonings in the dish, but the seasoning of the pan. However, it shouldn't affect the seasoning of the pan. Just clean the pan in the usual way when the dish is finished.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I don't think OP was talking about the seasonings in the dish, but the seasoning of the pan. However, it shouldn't affect the seasoning of the pan. Just clean the pan in the usual way when the dish is finished.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I deglaze cast iron all the time and it doesn't hurt the pan. Go for it, you should be fine.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 3 years ago

Soap and abrasive cleaning and scrubbing are the enemies of a well-seasoned cast iron pan.