All questions

What are we grateful for, today and always? In 7 words or less.

Okay, let's make that 7 words relating to this community/site, and 7 words for everything else.
I'll start.

Re Food52:

Expansion
Inclusiveness
Solutions
Viewpoints
Techniques
Conversation
Camaraderie

Re everything else:

Enthusiasm, skills, confidence: lifetime gifts from Mother

Happy Thanksgiving, everyone! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
9 answers 4812 views
arcane54
added about 5 years ago

AntoniaJames your seven words for the Food52 community are spot on! I especially like your choice of "inclusiveness" and find that our F52 friends are so accepting of differences in tastes, abilities, and choices about the food we love, prepare and share. For everything else I am grateful for: HEALTH, creative MIND, FAMILY, FRIENDS, ABUNDANCE, MASTERY, and the HUMOR that gets me by when other other life elements (like mastery) are on holiday. Peace from the west coast!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I am grateful for : ROY CHOI'S BOOK L.A. SON.

Even as an ex-pat, I still love L.A.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
cookinginvictoria
added about 5 years ago

Such lovely sentiments!
Regarding food52 I would add CREATIVITY, INNOVATION, NEW FRIENDS, and, of course, RECIPES!
For me personally, I am grateful for HEALTH, FRIENDS, FAMILY, a CREATIVE MIND, LAUGHTER, and my own KITCHEN.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
me
me
added about 5 years ago

God

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Pegeen
Pegeen

Pegeen is a trusted home cook.

added about 5 years ago

The new Food52 tag line is a good candidate:
"Helping people become better, smarter, happier cooks."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added about 5 years ago

For me, the food52 thankfulness is for inspiration, encouragement, reliability, creativity, community, challenge, innovation ... in general, most thankful for family, friends, and absorbing work when I am not in the kitchen. Happy Holidays!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added about 5 years ago

Today I am grateful for my elastic waist pants.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

I'm grateful to you, AJ, and for all the new friends I've made because of Food52. XO

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
bamcnamara
added about 5 years ago

my husband, children family, friends, dog, decor oven!!!!!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52