I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. If using a tube pan, how would we adjust the baking time?
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Hi, there! It should actually be about the same baking time, since both pans have holes in the middle and the same amount of batter. Each oven is a little different, though, so start checking your cake several minutes before the recommended "done" time and go from there.
Thanks so much!
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If your tube pan is the same size as a bundt pan, you don't need to adjust the baking time at all.
Let's settle this once and for all, shall we?
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