Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

Could i serve quince with pheasant confit?

asked by runningcooker almost 6 years ago
3 answers 834 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I shouldn't think why not. maybe a quince jam/jelly heated and used as a sauce? With a bit of spice in it? maybe a touch of clove?

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 6 years ago

Baked quince is beautiful and would make a nice textural contrast. Google baked quince and you'll find lots of options. This season's quinces are not very flavorful or aromatic, so do think about some spice. Also honey is marvelous paired with quince. I like Fran Gage's quince recipes in her baking books. She includes a nice quince orientation for the quince naive. Middle Eastern cookbooks have savory quince recipes as well. Hope you become a quince convert! (luvquinces)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

The quinces here in No Cal are really nice this season. Thanks for the info luvcookbooks on the recipe sources!! I'm crazy about quince too, though I haven't the patience to peel and core it. ;o)