What is the best way to store homemade cookies?

  • Posted by: Momma
  • December 3, 2013


HalfPint December 3, 2013
One of my dear friends, a talented homecook, bakes her cookies, drains/degreases them on paper shopping bags, then freezes them after they have cooled, in freezer bags. Whenever she feels like having a cookie, she takes it out of the freezer, warms a few minutes in the toaster oven. Tastes like fresh baked each time.
Trena H. December 3, 2013
My mom used to put a heel from a loaf of bread in with cookies she wanted to keep soft.
ChefJune December 3, 2013
Amen to Brette. And they must be completely cooled - not even a teensy bit warm. Separate the rows with waxed paper to ensure they don't stick to the ones above and below.
Brette W. December 3, 2013
In a tin or an airtight container, once they're cool!
Recommended by Food52