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storing and reheating homemade bread

I am making your recipe for Alexandra Stafford's No-Knead Peasant Bread. I will be making it on Wednesday to take to dinner on Thursday. What is the best way to store it overnight and then how should I reheat it before we eat?

asked by Thana about 2 months ago

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2 answers 213 views
895f8b4e aba6 4d93 92f2 1117a886850e  france
added about 2 months ago

Hey Thana,

Check out this post (https://food52.com/blog...) for more info! Generally, I store fresh bread in a loosely-closed paper bag, or in a plastic bag if you don't want to keep the crust super, well, crusty. More hotline tips here! https://food52.com/hotline...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 months ago

Cool, then store at room temp in plastic bag (not in fridge, which dries it out).
Wrap whole loaf in foil, warm in 350F oven about 10 minutes for a bread with mostly white flour, about 15 minutes for one mostly whole grain.

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