I am making your recipe for Alexandra Stafford's No-Knead Peasant Bread. I will be making it on Wednesday to take to dinner on Thursday. What is the best way to store it overnight and then how should I reheat it before we eat?
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Check out this post (https://food52.com/blog...) for more info! Generally, I store fresh bread in a loosely-closed paper bag, or in a plastic bag if you don't want to keep the crust super, well, crusty. More hotline tips here! https://food52.com/hotline...
Nancy is a trusted home cook.
Cool, then store at room temp in plastic bag (not in fridge, which dries it out).
Wrap whole loaf in foil, warm in 350F oven about 10 minutes for a bread with mostly white flour, about 15 minutes for one mostly whole grain.
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