All questions

storing and reheating homemade bread

I am making your recipe for Alexandra Stafford's No-Knead Peasant Bread. I will be making it on Wednesday to take to dinner on Thursday. What is the best way to store it overnight and then how should I reheat it before we eat?

asked by Thana 12 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 627 views
Catherine Lamb
added 12 months ago

Hey Thana,

Check out this post (https://food52.com/blog...) for more info! Generally, I store fresh bread in a loosely-closed paper bag, or in a plastic bag if you don't want to keep the crust super, well, crusty. More hotline tips here! https://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nancy
Nancy

Nancy is a trusted home cook.

added 12 months ago

Cool, then store at room temp in plastic bag (not in fridge, which dries it out).
Wrap whole loaf in foil, warm in 350F oven about 10 minutes for a bread with mostly white flour, about 15 minutes for one mostly whole grain.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.