Monita is a Recipe Tester for Food52
I broil 5 oz burgers for 8-9 minutes per side
It really depends on how thick your burger meat is and how hot your oven is (bake vs broil). Also do you like your burgers medium rare or well done. This leads me to advise the use of a good instant-read thermometer. Figure out to what degree (no pun intended) you want your meat to be, then simply check with the thermometer until done. Remember the meat will still "cook" when you take the burgers out so err on the side of a wee bit under-done from what you want.
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)