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Best way to cook salmon burgers?

asked by briecheese about 4 years ago
5 answers 3747 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I use panko crumbs on the outside. Heat olive oil in cast iron pan till smoking hot then cook 3-4 minutes per side for extra crispy.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

What's a salmon "burger"? Sounds even worse than "blackening" a good piece of salmon.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

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added about 4 years ago

One of our local fish shops scrapes the remaining meat off the fish frame after filleting salmon and turns those scrapings into surprisingly good burgers. You have to be careful not to overcook them.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

You have to be careful not to overcook salmon burgers, but they have enough natural fat you can cook them in a super-hot pan the way you cook a regular burger. I don't use crumbs. To me, that makes it a "salmon cake," and not a burger.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thank you all for your suggestions! Have you ever baked them?