I have quite a collection,and don't want anything thing that's too close, even though I know the collaboration with Eric Ripert is unique.
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Christina is the Vice President of Commerce Operations for Food52.
Here's a list of each spice blend -- they are beautiful. I tried them with Eric and Lior and they brought back memories of France.
Sel d'Antibes (Salt, Bergamot, Herbs)
Riviera Herbs (Oregano, Mint and Wild Herbs)
Le Poivre (Espelette, Black Pepper and Spices)
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Well played. You deserve a cookie.
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